Think again....  

The next time you buy eggs, you may want to consider where they come from before placing them all in your basket. Apart from encouraging better living conditions for hens, eating free range or organic eggs may also be healthier than barn eggs.

According to Mary Ann Shearer, Cape Town based best selling health & lifestyle author of The Natural Way, who states that whatever the chicken eats is transferred to the egg and to the human who eats it. She further states that the reason organic may be a better option is because it means that the hens are not fed antibiotics or chemically enhanced feed.