If you have a sweet tooth like me but prefer a healthy alternative.....you must try this!  

Rocky Road Candy, Spa Style from our friends at the The Oaks at Ojai

Makes 34 Pieces, (approx. 1 by 1), 12 Calories per serving

Ingredients

2 T. HONEY
1 T. PEANUT BUTTER
2 T. CAROB POWDER
1 TSP. VANILLA
4 RICE CAKES, UNSALTED AND VERY CRISP
Preparation

Combine all but rice cakes in a pan and cook and stir until melted.

TO MICROWAVE: Combine in a 4 cup glass measuring cup or bowl and microwave one minute. Stir until smooth. If mixture is too thick, add a few drops of water.

Break rice cakes into approximately one inch pieces in a non-stick large bowl.
Use a rubber spatula to scoop the Carob Syrup into the bowl and onto the broken rice cakes.

Use the same spatula with a fork to toss the mixture to partially coat the rice cakes.

Press the Rocky Road Candy into a nonstick sprayed eight inch pan or plate and cool.
Break or cut into one inch pieces and serve.

NOTE: Not too many people will stop at one of these if they have a chance to get more. However, you can eat four of them for under 50 calories. If these are left for a few hours or overnight, they will loose their crunch - to restore their crispness heat 1 minute in the microwave.